Chef de Partie (CDP) – Bakery

Chef de Partie (CDP) – Bakery Position Overview Responsible for managing daily bakery operations and ensuring consistent quality, taste, texture and presentation. Key Responsibilities Bakery Production Prepare breads, sourdough, viennoiseries, cakes, cookies and pastries. Handle mixing, fermentation, proofing, shaping and baking. Follow standard recipes and production methods. Maintain…