Principal Scientist, Downstream Processing

Own half of the process that decides the cost. Most of what a fermentation-derived protein costs is decided after the fermenter. Clarification, membranes, capture, polish, concentration, drying. Every step costs you product. All of it comes down to one number: cost per kilo. You will own that half. This is not a role where you hand a protocol to someone else and hope. We run our own plant near…